Publications

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Critical reviews in food science and nutrition, 2021
Academic literature review

Auction versus direct sale: The effect of buyers and sellers on prices

European Review of Agricultural Economics, 2021
Academic article

Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke

Journal of Food Science, 2021
Academic article

Water holding properties of Atlantic salmon

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review

Workshop on the Norwegian Sea Aquaculture Overviews (WKNORAO). ICES Scientific Reports. 3:116.

2021
Report

Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2021
Academic article

Likt og ulikt - vraking av saltfisk i Norge og Spania

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Aquaculture, 2021
Academic article

Comment on "Salmon lice-induced mortality of Atlantic salmon post-smolt during migration in Norway" by Johnsen et al. (2021)

ICES Journal of Marine Science, 2021
Academic article

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Scientific Reports, 2021
Academic article

Kan fisk programmeres til å bli robust?

Norsk Fiskeoppdrett, 2021
Article in business/trade/industry journal

Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Aquaculture Reports, 2021
Academic article

VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection

Scientific Reports, 2021
Academic article

Food and beverage pairing from a sensory and cultural perspective

2021
Doctoral dissertation

Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Foods, 2021
Academic article

Økonomiske og miljømessige konsekvenser av reguleringer og institusjonelle rammer – Faglig sluttrapport

2021
Nofima’s reports

What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming

Ocean and Coastal Management, 2021
Academic article

Metoder for måling av oksygen- og vanndampgjennomgang

Packnews, 2021
Article in business/trade/industry journal

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Frontiers in Nutrition, 2021
Academic article

Mild processing of seafood—A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review