Publications

Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Food Quality and Preference, 2022
Academic article

Determination of the Oxidative Stress Biomarkers of 8-Hydroxydeoxyguanosine and Dityrosine in the Gills, Skin, Dorsal Fin, and Liver Tissue of Atlantic Salmon (Salmo salar) Parr

Toxics, 2022
Academic article

Relevant product categories from mesopelagic fisheries. D3.8

2022
Report

The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure

Animal Feed Science and Technology, 2022
Academic article

Sterilkontroll av helkonserver

2022
Nofima’s reports

Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany

Food Control, 2022
Academic article

Physiological changes observed in farmed Atlantic salmon (Salmo salar L.) with nephrocalcinosis

Aquaculture, 2022
Academic article

Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats

Food & Nutrition Research (FNR), 2022
Academic article

Recurrent oxidant treatment induces dysregulation in the brain transcriptome of Atlantic salmon (Salmo salar) smolts

Toxicology reports, 2022
Academic article

Forbrukeroppfatninger om fersk og tint laks

2022
Nofima’s reports

Barrier performance of recyclable thermoforming sheets for sous-vide potatoes

2022
Academic chapter/article/Conference paper

Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants

Applied and Environmental Microbiology, 2022
Academic article

Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey

Journal of Adolescent Health, 2022
Academic article

Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP array

Aquaculture, 2022
Academic article

Perceived usefulness of design thinking activities for transforming research to impact.

Food Control, 2022
Academic article

Improving dough rheology using partially purified algae biomass

2022
Academic chapter/article/Conference paper

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020

Aquaculture Reports, 2022
Academic article

SeaMark Deliverable 7.2: A Platform for Market Exploitation

2022
Report

Guideline for harmonisation of measures and protocols related to consumer behaviour as an outcome. D4.4

2022
Report

Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020

Aquaculture Reports, 2022
Academic article