Publications

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Food Reviews International, 2022
Academic literature review

American Meat Science Association Guidelines for Meat Color Measurement

Meat and Muscle Biology, 2022
Academic article

IDDSI-ulik praksis og tilnærming

Kjøkkenskriveren, 2022
Article in business/trade/industry journal

Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)

Global Challenges, 2022
Academic article

Genome-wide association study for methane emission traits in Danish Holstein cattle

Journal of Dairy Science (JDS), 2022
Academic article

Can children use the A-not a test?

Journal of sensory studies, 2022
Academic article

A food and beverage map: Exploring food-beverage pairing through projective mapping

Food Quality and Preference, 2022
Academic article

Health and welfare of Atlantic salmon in FishGLOBE V5 -a novel closed containment system at sea

Frontiers in Animal Science, 2022
Academic article

Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source

Aquaculture, 2022
Academic article

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Food & Nutrition Research (FNR), 2022
Academic article

Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet

Frontiers in Physiology, 2022
Academic article

Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)

Applied Sciences, 2022
Academic article

Ova lipid profiling and egg quality in wild and captive lumpfish, Cyclopterus lumpus (Linnaeus, 1758)

Aquaculture, 2022
Academic article

Utnyttelse av restråstoff fra makrell og sild, ekstraksjon av fosfolipider - Faglig sluttrapport

2022
Nofima’s reports

A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

Food Packaging and Shelf Life, 2022
Academic article

Kapasitetsutvikling og konkurranseforhold – Utvalgte grupper i kystflåten

2022
Nofima’s reports

Nonlinear extended blind end-member and abundance extraction for hyperspectral images

Signal Processing, 2022
Academic article

Kvalitet på levendelevert torsk som dør i merd – Hvordan ulik oppholdstid i sjøvann etter død påvirker kvaliteten

2022
Nofima’s reports

Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review

Comprehensive Reviews in Food Science and Food Safety, 2022
Academic literature review

Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Food Quality and Preference, 2022
Academic article