Publications

Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins aand soya antigens

Aquaculture, 1998
Academic article

Flatfishes of Norwegian coasts and fjords

Journal of Sea Research, 1998
Academic article

Relationships between carotenoid concentration and colour of fillets of Arctic charr, Salvelinus alpinus (L.), fed astaxanthin

Aquaculture Research, 1998
Academic article

Cultivation of Arctic charr: an update

Aquaculture International, 1998
Academic literature review

Product quality in Atlantic salmon - Influence of dietary fat level, feed ration and starvation before slaughter

1998
Doctoral dissertation

A new, completely defined medium for meat lactobacilli

Journal of Applied Microbiology, 1998
Academic article

Evalution of carrot varieties for production of deep fried carrot chips: 3. Carotenoids

Food Research International, 1997
Academic article

Electronic nose as a potential method for measuring flavour characteristics of pork - a preliminary study

1997
Academic chapter/article/Conference paper

Anbefalinger om tilsats av vitaminer og mineraler i RUBIN-fôr

1997
Report

Adaptation to soybean meal in diets for rainbow trout Oncorhynchus mykiss

Aquaculture, 1997
Academic article

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Aquaculture, 1997
Academic article

High-energy salmon diets for white sturgeon Acipenser transmontanus, Richardson

Aquaculture Nutrition, 1997
Academic article

Tre dialoger om Feyerabend - omkamp mellom rasjonalisten og realisten

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Academic article

Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses

Journal of Cereal Science, 1997
Academic article

Evaluation of carrot varieties for production of deep fried carrot chips: 4. The influence of growing temperature on the sensory quality and chemical composition

Food Research International, 1997
Academic article

Report of the Arctic fisheries working group 1997

1997
Report

Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Biochimica et Biophysica Acta, 1997
Academic article

Variation in the biomass of cod and haddock along the Kola Peninsula in relation to the hydrographical regime : Coun Meet. CC:11

1997
Report

Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr (Salvelinus alpinus L.) from two different anadromous strains

Aquaculture Nutrition, 1997
Academic article

An Invisible Capitalism Revolution in the Communist Lands – a Pre-study on the Privatization Development of Fishery Industries the Communist Countries of The South China Sea Region

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1997
Academic article