Publications

Nye FoU-tilbud til sjømatindustri. Forslag til strategi for fiskeriforskningsmiljøet i Tromsø

2000
Nofima’s reports

Bifangst av kongekrabbe i garn-og linefisket i 1999

2000
Nofima’s reports

Wood in Food - Measuring methods. Partial report 1

2000
Nofima’s reports

Potential benefits of fish for maternal, foetal and neonatal nutrition: a review of the literature

Food, nutrition and agriculture, 2000
Academic article

Fecundity and recruitment variability of Northeast Arctic Greenland halibut during 1980-1998, with emphasis on 1996-1998

Journal of Sea Research, 2000
Academic article

Frozen herring as raw material for spice-salting

Journal of the Science of Food and Agriculture, 2000
Academic article

Proteinkvalitet og -innhold i hvete

Samvirke, 2000
Article in business/trade/industry journal

Settefiskproduksjon av marin fisk - fokus på gasser i vann

2000
Nofima’s reports

Fersk fisk pakket i modifisert atmosfære - Når får vi et varig produktkonsept i Norge?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa

Aquaculture Nutrition, 2000
Academic article

Farbveränderungen im Fruchtfleisch von vier Apfelsorten vor und nach Trocknungsprozessen Colour changes in the fruit flesh of four apple cultivars before and after drying procedures

Der Erwerbsobstbau : Berichte aus Wissenschaft und Praxis, 2000
Academic article

Franske forbrukeres vurdering av norsk seifilet - sammenligninger mellom substituerende produkter

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
Academic article

Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten

Aquaculture, 2000
Academic article

Jordbæreksport i kontrollert atmosfære

?, 2000
Article in business/trade/industry journal

Definition of animal breeding goals for sustainable production systems

Journal of Animal Science, 2000
Academic article

Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods

Journal of Cereal Science, 2000
Academic article

Multipurpose spectral imager

Applied Optics, 2000
Academic article

Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Aquaculture, 2000
Academic article

Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

Journal of Chromatography A, 2000
Academic article

Effects of photoperiod manipulation on development of seawater tolerance in Arctic charr

Aquaculture, 2000
Academic article