HomeResultsPublicationsEffects of modified atmosphere packaging on colour and microbiological shelf life of red meats

Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats

Published 2000

Read in Norwegian

Publication details

Publisher : Norges landbrukshøgskole

Publication type : Doctoral dissertation

Contributors : Sørheim, Oddvin; Sørheim, Oddvin

Number of pages : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no