Publications

Monitoring and optimising the crowding of Atlantic salmon using emerging health and welfare indicators (CrowdMonitor)

2026
Nofima’s reports

Low injury rates on snow crab (Chionoecetes opilio) overrun by demersal trawls

Reviews in Fish Biology and Fisheries, 2026
Academic article

Numerical modeling of CO2gas diffusion in food as a porous medium with application to Soluble Gas Stabilization technology

Journal of Food Engineering, 2026
Academic article

Direct integration of deep learning–based GTV auto-segmentation into a clinical radiotherapy planning system

Physics and imaging in radiation oncology (PIRO), 2026
Academic article

Eggshell membranes for wound healing dressing biomaterials and cosmetics

Eggshell for Biomedical Applications, 2026
Article in business/trade/industry journal

Inexpensive inkjet-printed photothermal and colorimetric sensor for real-time monitoring of seafood quality

Applied Food Research, 2026
Academic article

Quality of farmed Atlantic halibut (Hippoglossus hippoglossus); a comparative study of sub-chilling in refrigerated saltwater vs traditional ice chilling

Lebensmittel-Wissenschaft + Technologie, 2026
Academic article

A comparison of potential yield and production timing for sugar kelp (Saccharina latissima) between sites in the north and south of Norway

Journal of Applied Phycology, 2026
Academic article

Design of an apparatus to assess the effect of an external static electric field during foam formation

Journal of Electrostatics, 2026
Academic article

Some Hematological and Physiological Indicators of Health in Triploid Tambaqui (Colossoma macropomum): A Preliminary Study

Animals, 2026
Academic article

Stress respiration and changes in CO2 concentrations affect the risk for H2S toxicity – Insights from model calculations

Aquacultural Engineering, 2026
Academic article

Radio frequency thermal inactivation mechanisms of Salmonella typhimurium and Listeria monocytogenes in broth: macroscopic and microscopic comparisons to conventional thermal treatments

Journal of Applied Microbiology, 2026
Academic article

FoU prosjekt «Konsumrogn» Faglig sluttrapport

2026
Nofima’s reports

Factors Influencing undesirable sensory properties in protein hydrolysates and remediation strategies for food applications

Journal of Food Science, 2026
Academic literature review

Effect of dietary hydroxy-selenomethionine supplementation on growth performance, antioxidant status, and gene expression in Nile tilapia (Oreochromis niloticus)

Animal Feed Science and Technology, 2026
Academic article

Slaughtering Atlantic salmon using stun-and-bleed vessels or well-boats and their subsequent effects on welfare and quality

Aquaculture, 2026
Academic article

Utvikling av en kvantitativ UPLC-metode for bestemmelse av kitin i insekt, skalldyr, fiskefôr og fiskefeces

2026
Nofima’s reports

Investigating the genetic basis of susceptibility to amoebic gill disease and idiopathic gill lesions in Atlantic salmon populations using field data

Genetics Selection Evolution, 2026
Academic article

Grit as a Key Factor in PhD Students’ Work Engagement and Burnout

Social Sciences, 2026
Academic article

Anchoring acceptance: Exploring consumer understanding and acceptance of upcycled food

Future Foods, 2026
Academic article