Publications

Maturity acceleration of Italian dried sausage by Staphylococcus carnosus - Relationship between maturity and flavor compounds

Journal of Food Science, 2002
Academic article

Growth and survival of six stocks of rohu (Labeo rohita, Hamilton) in mono and polyculture production systems

Aquaculture, 2002
Academic article

Consumer preferences of beef tenderness and mechanical measurements

Journal of sensory studies, 2002
Academic article

Gender specific preferences and attitudes towards meat

Food Quality and Preference, 2002
Academic article

Attitudes towards meat and meat-eating among adolescents in Norway

Appetite, 2002
Academic article

Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting

Food Microbiology, 2002
Academic article

Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Academic article

Production of class II bacteriocins by lactic acid bacteria; an example of biological warfare and communication

Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology, 2002
Academic article

Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy

Journal of Food Science, 2002
Academic article

The antibody site in Atlantic salmon; phage display and modeling of scFv with anti-hapten binding ability

Developmental and Comparative Immunology, 2002
Academic article

Effects of graded levels of medium triglycerides and cysteine on growth, digestive processes and nutrient utilisation in seawater reared Atlantic salmon (Salmon salar, L) under ad libitum regime

Aquaculture Nutrition, 2002
Academic article

Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) root

Journal of the Science of Food and Agriculture, 2002
Academic article

Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

International journal of food microbiology, 2002
Academic article

Carbon monoxide in meat packaging

?, 2002
Academic article

Browning Inhibition and Textural Changes of Pre-Peeled Potatoes Caused by Anaerobic Conditions

Lebensmittel-Wissenschaft + Technologie, 2002
Academic article

Calls of the Atlantic cod: Does captivity restrict their vocal repertoire?

Bioacoustics, 2002
Academic article

Resistance to quaternary ammonium compounds in food-related bacteria

Microbial Drug Resistance, 2002
Academic article

Organization of the antiseptic resistance gene qacA and Tn552-related beta-lactamase genes in multidrug- resistant Staphylococcus haemolyticus strains of animal and human origins

Antimicrobial Agents and Chemotherapy, 2002
Academic article

Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei

Journal of Applied Microbiology, 2002
Academic article

Driftsundersøkelsen i fiskeindustrien - Oppsummering av inntjening og lønnsomhet i 2001

2002
Nofima’s reports