Publications

Marine verdier i havområdene rundt Svalbard

2002
Report

Using calls to estimate the abundance of inshore dolphins: a case study with Pacific humpback dolphins Sousa chinensis

Journal of Applied Ecology, 2002
Academic article

The effects of soybean, linseed and marine oils on aerobic gut microbiota of Arctic charr Salvelinus alpinus L. before and after challenge with Aeromonas salmonicida ssp salmonicida

Aquaculture Research, 2002
Academic article

Development and application of new nucleic acid-based technologies for microbial community analyses in foods

International journal of food microbiology, 2002
Academic article

The growth and development of carrot roots Das Wachstum und die Entwicklung der Mohrrübe

Gartenbauwissenschaft, 2002
Academic article

Bærsorter og syltetøykvalitet

Gartneryrket, 2002
Article in business/trade/industry journal

Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres

Postharvest Biology and Technology, 2002
Academic article

Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes

Food Chemistry, 2002
Academic article

Benefiting from Commissioned Research: The Role of Researcher – Client Cooperation

Creativity and Innovation Management, 2002
Academic article

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women)

2002
Report

Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial)

2002
Report

Høsting av hjerteskjell i Nord-Norge

2001
Nofima’s reports

Gelatin fra selskinn – framstilling og karakterisering

2001
Nofima’s reports

Bifangst av kongekrabbe i garn- og linefisket i 2000

2001
Nofima’s reports

Wood, waxed wood, plywood, polyethylene and stainless steel - a comparison of hygienic properties

2001
Nofima’s reports

Post-deposition transport of radionuclides in fruit

Journal of Environmental Radioactivity, 2001
Academic article

Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages

Scanning, 2001
Academic article

Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors

Quality Management Journal (QMJ), 2001
Academic article

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

International journal of food microbiology, 2001
Academic article

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi

Meat Science, 2001
Academic article