Publications

Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrate cell concentration and DNA purification

Applied and Environmental Microbiology, 2004
Academic article

Multisensor for fish quality determination

Trends in Food Science & Technology, 2004
Academic article

Lipids rich in Phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil

Lipids, 2004
Academic article

Ensemble methods and partial least squares regression

Journal of Chemometrics, 2004
Academic article

Quantification of Atlantic salmon type-I interferon using an Mx1 promoter reporter gene assay

Fish and Shellfish Immunology, 2004
Academic article

Digestibility of protein, amino acids and starch in mink (Mustela vison) fed diets processed by different extrusion conditions

Canadian Journal of Animal Science, 2004
Academic article

Analysis of genetic marker-phenotype relationships by jack-knifed partial least squares regression (PLSR)

Hereditas, 2004
Academic article

Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods

Journal of Near Infrared Spectroscopy, 2004
Academic article

Recalibration of gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
Academic article

Resistance to barley scald (Rhynchosporium secalis) in the Ethiopian donor lines 'Steudelli' and 'Jet', analyzed by partial least squares regression and interval mapping

Hereditas, 2004
Academic article

Temperature, sample and time dependent structural characteristics of gelatin gels studied by near infrared spectroscopy

Food Hydrocolloids, 2004
Academic article

Acute and persistent experimental nodavirus infection in spotted wolffish Anarhichas minor

Diseases of Aquatic Organisms, 2004
Academic article

Design and Analysis of Storing Experiments: A case Study

Quality Engineering, 2004
Academic article

The Effect of Fertilization on Antioxidant Activity and Chemical Composition of Tomato Cultivars ( Lycopersicon esculentum Mill. ). Der Einfluss der Düngung auf die antioxidative Kapazität und die chemische Zusammensetzung von Tomatensorten ( Lycopersicon esculentum Mill. )

European Journal of Horticultural Science, 2004
Academic article

Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhus, in rainbow trout, Oncorhynchus mykiss: Effects of enzymatic cell wall disruption and feed extrusion temperature

Aquaculture, 2004
Academic article

Removal of conveyor belt near infrared signals in in-line monitoring of proximal ground beef composition

Journal of Near Infrared Spectroscopy, 2004
Academic article

Identifying and dealing with heat-resistant bacteria

2004
Academic chapter/article/Conference paper

Analysis of flavonoids and other phenolic compounds usinghigh-performance liquid chromatography with coulometric array detection: Relationship to antioxidant activity

Journal of Agricultural and Food Chemistry, 2004
Academic article

Effects of chronic nitrite exposure on gonad growth in green sea urchin, Strongolycentrotus droebachiensis

Aquaculture, 2004
Academic article

Explorative screening of complex microbial communities by real-time 16S rDNA restriction fragment melting curve analyses

BioTechniques, 2004
Academic article