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Published 2004

Read in Norwegian

Publication details

Journal : International journal of food microbiology , vol. 93 , p. 325–333 , 2004

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Skjerdal, Olaug Taran; Lorentzen, Grete; Tryland, Ingun; Berg, James

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: