Publications

Økt verdiskaping fra biprodukter og bifangst

2004
Nofima’s reports

Kvalitetsanalyser og markedstest av gryteklar tørrfisk

2004
Nofima’s reports

(Over)optimisme og utvikling av nye næringer

Magma forskning og viten, 2004
Academic article

Tørkede fiskehoder. Etablering av en produksjonslinje for tørkede fiskehoder

2004
Nofima’s reports

Lomre (Microstomus kitt W), en kandidat for oppdrett? -En pilotstudie med fokus på yngelproduskjon

2004
Nofima’s reports

Fangstskader på råstoff i kystfisket. Torsk fisket med garn, line, snurrevad og juksa mars – mai 2004

2004
Nofima’s reports

Markedstest av oppdrettet torsk i det spanske restaurantsegmentet

2004
Nofima’s reports

Kvalitetsforbedring av råstoff til saltfiskproduksjon - Fangstskader på råstoffet og konsekvenser for kvaliteten på saltfisken

2004
Nofima’s reports

Mikroflora i oppdrettstorsk

2004
Nofima’s reports

Molecular cloning and expression of insulin-like growth factor-I (IGF-I) in Eurasian perch (Perca fluviatilis): lack of responsiveness to growth hormone treatment

Fish Physiology & Biochemistry, 2004
Academic article

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature

Food Chemistry, 2004
Academic article

A multistage testing strategy for detection of quantitative trait loci affecting disease resistance in Atlantic salmon

Genetics, 2004
Academic article

Geographical differences in marine feeding of Atlantic salmon post-smolts in Norwegian fjords

Journal of Fish Biology, 2004
Academic article

A comparison of methods for analysing regression models with both spectral and designed variables

Journal of Chemometrics, 2004
Academic article

The relationships among quality, cost, value and use of export market information: An empirical study

Journal of International Marketing, 2004
Academic article

Preference-based segmentation: A study of meal preferences among Norwegian teenagers

Journal of Consumer Behaviour, 2004
Academic article

New method for rapid and sensitive quantification of sulphide producing

International journal of food microbiology, 2004
Academic article

Potential influence of the first PCR cycles in real-time comparative gene quantifications

BioTechniques, 2004
Academic article

Oxygen transmission rates of packages at ambient, chill and freezing temperature measured by the AOIR method

Packaging technology & science, 2004
Academic article

Production of salmon oil from filleting byproducts - Effects of storage conditions on lipid oxidation and content of omega-3 polyunsaturated fatty acids

Journal of Food Science, 2004
Academic article