Publications

A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

2006
Nofima’s reports

Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk. A model study

Analytica Chimica Acta, 2006
Academic article

Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying

International journal of food properties, 2006
Academic article

Application of an electronic nose for measurements of boar taint in entire male pigs

Meat Science, 2006
Academic article

Russian consumers' food habits. Results from a qualitative study in Moscow

2006
Nofima’s reports

Driftsundersøkelsen i fiskeindustrien – Oppsummering av inntjening og lønnsomhet i 2005

2006
Nofima’s reports

Kvalitet av beitemelk: fettsyresammensetning og oksidasjonsstabilitet - et litteraturstudium

Meieriposten, 2006
Article in business/trade/industry journal

The effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway

Food Quality and Preference, 2006
Academic article

TraceFish basert innføring av sporbarhet i norsk fiskerinæring

2006
Nofima’s reports

Vekst og utvikling av skader hos linefanget torsk. Mellomlagringsløsninger for den mindre kystflåten

2006
Nofima’s reports

Innledende studie av kvalitetsfeilen mucoso i tørrfisk

2006
Nofima’s reports

On-line sortering av filet. Anvendelse av avbildende spektroskopi

2006
Nofima’s reports

Eksport av sjøfrossent råstoff og mulige omfordelingseffekter av kvotene

2006
Nofima’s reports

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Meat Science, 2006
Academic article

Power of QTL mapping experiments in commercial Atlantic salmon populations, exploiting linkage and linkage disequilibrium and effect of limited recombination in males

Heredity, 2006
Academic article

Landinger av fersk og frosset råstoff fra norsk fiskeflåte. Torsk, hyse og sei i 2003, 2004 og 2005 fra fartøy over 21 meter

2006
Nofima’s reports

Sildoljeindustrien i Nord-Norge – status og utfordringer

2006
Nofima’s reports

Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2006
Academic article

Effect of postharvest irradiation on health and sensory related properties of apples and broccoli

Vegetable Crops Research Bulletin, 2006
Academic article

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Aquaculture, 2006
Academic article