Publications

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Meat Science, 2006
Academic article

Power of QTL mapping experiments in commercial Atlantic salmon populations, exploiting linkage and linkage disequilibrium and effect of limited recombination in males

Heredity, 2006
Academic article

Landinger av fersk og frosset råstoff fra norsk fiskeflåte. Torsk, hyse og sei i 2003, 2004 og 2005 fra fartøy over 21 meter

2006
Nofima’s reports

Sildoljeindustrien i Nord-Norge – status og utfordringer

2006
Nofima’s reports

Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2006
Academic article

Effect of postharvest irradiation on health and sensory related properties of apples and broccoli

Vegetable Crops Research Bulletin, 2006
Academic article

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Aquaculture, 2006
Academic article

Mucoso i tørrfisk. Effekt av ulik oppbevaring av råstoff før henging

2006
Nofima’s reports

Contents of starch and non-starch polysaccarides in barley varieties of different origin

Food Chemistry, 2006
Academic article

Effects of temperature and season on gonad growth and feed intake in the green sea urchin (Strongolycentrotus droebachiensis)

Aquaculture, 2006
Academic article

Brettpakking av fersk sjømat. Noen viktige momenter for de som skal tilby slike produkter

2006
Nofima’s reports

Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis

Animal Feed Science and Technology, 2006
Academic article

Total bacterial and species-specific 16S rDNA micro-array quantification of complex samples

Journal of Applied Microbiology, 2006
Academic article

Toxicokinetics and effects of PCBs in Arctic fish: A review of studies on Arctic charr

Journal of Toxicology and Environmental Health, Part A, 2006
Academic literature review

Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany

2006
Academic chapter/article/Conference paper

Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted coalfish (bacalao)

Journal of Near Infrared Spectroscopy, 2006
Academic article

Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

Journal of Food Science, 2006
Academic article

Flavanol and bound phenolic acid contents in different barley varieties

Journal of Agricultural and Food Chemistry, 2006
Academic article

Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins

Aquaculture, 2006
Academic article

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Academic article