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Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany

Published 2006

Read in Norwegian

Publication details

Pages : 213–228

Year : 2006

Publication type : Academic chapter/article/Conference paper

Contributors : Dulsrud, Arne; Norberg, Hans Martin; Lenz, Thorsten

Part of : Seafood research from fish to dish : quality, safety and processing of wild and farmed fish ( Wageningen Academic Publishers , 2006 )

Year : 2006

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no