Publications

Emerging Food Trends: Cellular Agriculture – novel food production technology

2024
Academic chapter/article/Conference paper

Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

Food and Bioprocess Technology, 2024
Academic article

Exploiting the “gold of the ocean”: Can live storage solve the paradox of the purse seine fishery for Atlantic bluefin tuna in Norway?

Marine Policy, 2024
Academic article

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Food Hydrocolloids, 2024
Academic article

Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon

Frontiers in Aquaculture, 2024
Academic article

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

Reviews in Aquaculture, 2024
Academic literature review

Veileder: Bruk av helgenomsekvensering for forebygging og kontroll av Listeria monocytogenes i matindustrien

2024
Nofima’s reports

Legal Regulation of Whole Genome Sequencing of Listeria monocytogenes in the Food Industry: Challenges, Attitudes, Possibilities. PathoSeq Project Report, WP5

2024
Report

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 3: Genotypingsmetoder

2024
Nofima’s reports

Variable time delay estimation in continuous industrial processes

Chemometrics and Intelligent Laboratory Systems, 2024
Academic article

Kunnskapskartlegging pigmentering i laks

2024
Nofima’s reports

Industrial Buyers’ Food Neophobia–A Barrier to Market Entry? A Case Study of Introducing Lumpfish to South Korea and Vietnam

Journal of East-West Business, 2024
Academic article

Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches

Marine Drugs, 2024
Academic article

Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits

Food Quality and Preference, 2024
Academic article

Zinc nutrition at first feeding imprints a programming effect on growth and hepatic lipid metabolism in juvenile rainbow trout

Aquaculture, 2024
Academic article

Guideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry

2024
Nofima’s reports

Økt verdiskaping for norske kålvekster – delrapport 2. Effekt av produksjonsfaktorer på sensorisk- og helserelatert kvalitet i hodekål og blomkål

2024
Nofima’s reports

Evaluating Atlantic Salmon (Salmo salar) as a Natural or Alternative Host for Piscine Myocarditis Virus (PMCV) Infection

Pathogens, 2024
Academic article

Identification of haplotypes associated with resistance to Fusarium graminearum in spring oat (Avena sativa L.)

Plant Breeding, 2024
Academic article

Calibration transfer between different spectrometers by wavelength correspondence

Vibrational Spectroscopy, 2024
Academic article