Publications

Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system

Applied Spectroscopy, 2005
Academic article

Flavonoids in Brassica Oleracea subspecies - storage, processing and rapid-sensor based analytical methods

2005
Chapter

Explorative Multifactor Approach for Investigating Global Survival Mechanisms of Campylobacter jejuni under Environmental Conditions

Applied and Environmental Microbiology, 2005
Academic article

Risk assessment of health hazards from 2-ethylhexanoic acid (2-EHA) migrated from lids used on glass containers of baby food

2005
Report

Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal

Meat Science, 2005
Academic article

Resmoltification in wild, anadromous Arctic char (Salvelinus alpinus): a survey of osmoregulatory, metabolic, and endocrine changes preceding annual seawater migration

Canadian Journal of Fisheries and Aquatic Sciences, 2005
Academic article

Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate

Journal of the American Oil Chemists Society, 2005
Academic article

Intensive rearing and welfare in juvenile Atlantic salmon

2005
Chapter

Detection and quantification of Shiga toxin-encoding genes in sheep faeces by real-time PCR

Molecular and Cellular Probes, 2005
Academic article

Influence of a malolactic starter on the quality of the cider produced on an industrial scale

European Food Research and Technology, 2005
Academic article

Technical note - The significance of chuck wall angles in the quantification of seam thickness in canned food

Packaging technology & science, 2005
Academic article

Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes

Lipids, 2005
Academic article

Effect of dietary bacterial protein meal on fatty acid composition and sensory quality of backfat and meat of pigs

Meat Science, 2005
Academic article

Analysis of the early stages of lipid oxidation in freeze-stored pork back fat and mechanically recovered poultry meat

Journal of Agricultural and Food Chemistry, 2005
Academic article

Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate

Journal of the American Oil Chemists Society, 2005
Academic article

The role of naturally occurring chlorophyll and porhhyrins in light-induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Academic article

Mulig utnytting av kjernemelk. Et litteraturstudium. Del II. Anvendelse av kjernemelk"

Meieriposten, 2005
Article in business/trade/industry journal

Mulig utnytting av kjernemelk. Et litteraturstudium. Del I. Variasjoner i kjernemelkens sammensetning"

Meieriposten, 2005
Article in business/trade/industry journal

Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar)

Aquaculture International, 2005
Academic article

Analysis of early lipid oxidation in smoked, comminuted, pork or poultry sausages with spices

Journal of Agricultural and Food Chemistry, 2005
Academic article