Publications

Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread

Journal of the Science of Food and Agriculture, 2024
Academic article

Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2023

2024
Nofima’s reports

Uttesting av ny teknologi for pumping av levende fisk

Norsk Fiskeoppdrett, 2024
Article in business/trade/industry journal

Håndbok for levendefangst og levendelagring av fisk – bedre kvalitet og velferd

2024
Nofima’s reports

Life cycle assessment of culture media with alternative compositions for cultured meat production

The International Journal of Life Cycle Assessment, 2024
Academic article

Nutritional value of Ethyl Ester oils in fish diets: A review on their potential impact on growth and health

2024
Nofima’s reports

Evaluating a crowding intensity scale and welfare indicators for Atlantic salmon in sea cages

Aquaculture Reports, 2024
Academic article

Diversification of marine aquaculture in Norway under climate change

Aquaculture, 2024
Academic article

Kongekrabbe og omsetningskrav – Ulike modeller for fordeling i den kvoteregulerte fangsten

2024
Nofima’s reports

Satisfying Norwegian appetites: Decoding regional demand for shrimp

Aquaculture Economics & Management, 2024
Academic article

Quality Uncertainty and Repeat Purchases in Fish Auctions: Are Price Affected?

European Review of Agricultural Economics, 2024
Academic article

Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species

Reviews in Fisheries Science & Aquaculture, 2024
Academic literature review

Effekten av ulike desinfeksjonsstrategier på Spironucleus Salmonicida

2024
Nofima’s reports

Use of Recycled Materials as Mid Layer in Three Layered Structures - New Possibility in Design for Recycling for LDPE Flexible Films

2024
Academic chapter/article/Conference paper

Validering FP828 – BIOLAB A 25 Nitrogen forbrenningsmetode

2024
Nofima’s reports

Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars

ACS Food Science & Technology, 2024
Academic article

Emerging Food Trends: Cellular Agriculture – novel food production technology

2024
Academic chapter/article/Conference paper

Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

Food and Bioprocess Technology, 2024
Academic article

Exploiting the “gold of the ocean”: Can live storage solve the paradox of the purse seine fishery for Atlantic bluefin tuna in Norway?

Marine Policy, 2024
Academic article

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Food Hydrocolloids, 2024
Academic article