Publications

Effects of dietary supplementation of rapeseed oil on metabolism of [1-C-14] 18 : 1 n-9, [1-C-14] 20 : 3n-6, and [1-C-14]20 : 4n-3 in Atlantic salmon hepatocytes

Lipids, 2005
Academic article

Detection and quantification of Shiga toxin-encoding genes in sheep faeces by real-time PCR

Molecular and Cellular Probes, 2005
Academic article

Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes

Lipids, 2005
Academic article

Sulfated glycosaminoglycans in the extracellular matrix of muscle tissue in Atlantic cod (Gadus morhua) and Spotted wolffish (Anarhichas minor)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2005
Academic article

mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2005
Academic article

Genetic (co)variation in resistance to White Spot Syndrome Virus (WSSV) and harvest weight in Penaeus (Litopenaeus) vannamei

Aquaculture, 2005
Academic article

Genetic variation in resistance of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Aquaculture, 2005
Academic article

Loss of muscle fibres in a landlocked dwarf Atlantic salmon population

Biology Letters, 2005
Academic article

Intensive rearing and welfare in juvenile Atlantic salmon

2005
Chapter

Potential uptake of Escherichia coli O157 : H7 from organic manure into crisphead lettuce

Applied and Environmental Microbiology, 2005
Academic article

Widespread Distribution of Disinfectant Resistance Genes among Staphylococci of Bovine and Caprine Origin in Norway

Journal of Clinical Microbiology, 2005
Academic article

Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

Livestock Production Science, 2005
Academic article

Intention to consume seafood - the importance of habit

Appetite, 2005
Academic article

(Over)optimisme og utvikling av nye næringer

Magma - Tidsskrift for økonomi og ledelse, 2004
Academic article

Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses

Journal of Food Quality, 2005
Academic article

Split-plot design for mixture experiments with process variables: A comparison of design strategies

Chemometrics and Intelligent Laboratory Systems, 2005
Academic article

Simultaneous modelling of process variables and raw material properties as measured by NIR. A case study from cellulose production

Chemometrics and Intelligent Laboratory Systems, 2005
Academic article

Perception of Bread: Comparison of Consumers and Trained Assessors

Journal of Food Science, 2005
Academic article

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Academic article

Konsekvenser av globalisering i lys av et nyinstitusjonelt perspektiv - Like eller unike organisasjoner?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1998
Academic article