Publications

SeaMark Deliverable 8.3: Preliminary techno-economic assessment

2024
Report

The effects of freezing and thawing on Alaria esculenta

Journal of Applied Phycology, 2024
Academic article

The Interplay Between Delay and Device in a Moving Target Selection Game

2024
Academic chapter/article/Conference paper

Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model

British Food Journal, 2024
Academic article

Testing av rekeskallmel i torskefôr – Faglig sluttrapport

2024
Nofima’s reports

CRISPR-Cas9/Cas12a-based genome editing in Atlantic cod (Gadus morhua)

Aquaculture, 2024
Academic article

Industrial CO2 capturing by mass cultivation of microalgae (diatoms): Processes, sustainability and applications

2024
Academic chapter/article/Conference paper

IoT expectations and challenges in monitoring the bio-reactors

2024
Academic chapter/article/Conference paper

Towards sustainable water disinfection with peracetic acid in aquaculture: A review

Reviews in Aquaculture, 2024
Academic literature review

Institutional food safety risk communication – A self-evaluation tool and its interpretation

Trends in Food Science & Technology, 2024
Academic article

SeaMark Deliverable 7.3: Initial assessment of market potential

2024
Report

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Academic article

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Delrapport 2: Nye metoder og teknologier

2024
Nofima’s reports

Update on assessment of risk of introduction of Echinococcus multilocularis to mainland Norway

VKM Report, 2024
Academic literature review

Exploring land use conflicts arising from economic activities and their impacts on local communities in the European Arctic

Journal of Land Use Science, 2024
Academic article

Evaluering av fangstskader ved bruk av hyperspektral avbildning

2024
Nofima’s reports

Exploring food and beverage pairing from a cross-cultural projective mapping

Food Research International, 2024
Academic article

The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease

Journal of Fish Diseases, 2024
Academic article

From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Food Control, 2024
Academic article

AP3. Skånsomme metoder for reduksjon av Listeria på laks og ørret - Effekt på farge og tekstur

2024
Nofima’s reports