Publications

Genetic Parameters And Genotype By Environment Interaction For Growth Of Nile Tilapia In Low And Optimal Temperature

2010
Chapter

Effekt av rigor status og saltemetode på fargeegenskaper og retensjon av astaxanthin under produksjon og lagring av kaldrøykte laksefileter

2010
Nofima’s reports

Hydrophobicity patterns and biological adaptation: an exemplary case from fish hemoglobins

Omics, 2010
Academic article

The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product

British Food Journal, 2010
Academic article

Gene expression profiles in Atlantic salmon adipose-derived stromo-vascular fraction during differentiation into adipocytes

BMC Genomics, 2010
Academic article

Salt uptake and astaxanthin retention in early processed (pre-rigor) cold-smoked Atlantic salmon

2010
Chapter

Scattering Correction by Use of a Priori Information

Applied Spectroscopy, 2010
Academic article

Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)

Food Chemistry, 2010
Academic article

Species-specific patterns of aggregation of wild fish around fish farms

Estuarine, Coastal and Shelf Science, 2010
Academic article

Å måle barns holdning

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2010
Academic article

Development of gas bubble disease in juvenile Atlantic salmon exposed to water supersaturated with oxygen

Aquaculture, 2010
Academic article

Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering

Journal of the Science of Food and Agriculture, 2010
Academic article

Study of the Quality Characteristics in Cold-Smoked Salmon (Salmo Salar) Originating from Pre- or Post-Rigor Raw Material

Journal of Food Science, 2010
Academic article

Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp chinensis var. communis)

Postharvest Biology and Technology, 2010
Academic article

The first family-based breeding program in aquaculture

Reviews in Aquaculture, 2010
Academic article

Translating barriers into potential improvements: the case of new healthy seafood product development

Journal of Consumer Marketing, 2010
Academic article

Fra trailer til tog? Rammebetingelser for handel og transport av norsk oppdrettslaks og ørret til det russiske markedet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2010
Academic article

Growing amago and rainbow trout in duoculture with self-feeding systems: Implications for production and welfare

Aquaculture, 2010
Academic article

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

International journal of food microbiology, 2010
Academic article

Peptones from Atlantic Cod Stomach as Nitrogen Sources in Growth Media to Marine Bacteria

Journal of Aquatic Food Product Technology, 2010
Academic article