Publications

Genetic analysis of common carp (Cyprinus carpio) strains. II: Resistance to koi herpesvirus and Aeromonas hydrophila and their relationship with pond survival

Aquaculture, 2010
Academic article

The Enzyme and the cDNA Sequence of a Thermolabile and Double-Strand Specific DNase from Northern Shrimps (Pandalus borealis)

PLOS ONE, 2010
Academic article

Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

South African Journal for Enology and Viticulture, 2010
Academic article

On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

Journal of Near Infrared Spectroscopy, 2010
Academic article

Effects of commercial processing of barley on levels of phenolic acids and antioxidant activity: role of dietary phenolic acids on activation and inhibition of nuclear factor kappa b

2010
Academic chapter/article/Conference paper

Raman and Infrared Imaging of Foods

2010
Academic chapter/article/Conference paper

Heritability of resistance to viral nervous necrosis in Atlantic cod (Gadus morhua L)

Aquaculture, 2010
Academic article

Removal of persistent organic pollutants from Atlantic salmon (Salmo solar L.) diets: Influence on growth, feed utilization efficiency and product quality

Aquaculture, 2010
Academic article

Mathematics and measurements for high-throughput quantitative biology, Biological Theory

Biological Theory, 2010
Academic article

FTIR microspectroscopy of stained cells and tissues. Application in cancer diagnosis

Spectroscopy (Ottawa), 2010
Academic article

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Food Quality and Preference, 2010
Academic article

The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Aquaculture, 2010
Academic article

Three-block data modeling by endo- and exo-LPLS Regression

2010
Academic chapter/article/Conference paper

Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

Appetite, 2010
Academic article

Hodekapping av hvitfisk. Vanninnhold og mikrobiell vekst i torsk når den lagres i is/vannblanding med og uten hode

2010
Nofima’s reports

Markedsforskning knyttet til sjømat - Kartlegging i Norge, Vest-Europa og Nord-Amerika

2010
Nofima’s reports

Red cabbage, a Vegetable Rich in Health-Related Glucosinolates

Acta Horticulturae, 2010
Academic article

European consumers' acceptance of beef processing technologies: A focus group study

Innovative Food Science & Emerging Technologies, 2010
Academic article

Management of genetic resources for fish and crustaceans in the Murray-Darling Basin

2010
Academic monograph

Synchrotron-based FTIR spectra of stained single cells. Towards a clinical application in pathology

Laboratory Investigation, 2010
Academic article