European consumers' acceptance of beef processing technologies: A focus group study

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 11 , p. 721–732 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : de Barcellos, Marcia D.; Kugler, Jens O.; Grunert, Klaus gunter; Van Wezemael, Lynn; Perez-Cueto, Federica J.A.; Ueland, Øydis; Verbeke, W.

Issue : 4

Links :
DOI : doi.org/10.1016/j.ifset.2010.0...