Publications

Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential

International journal of food microbiology, 2011
Academic article

Estimates of genetic variation in the susceptibility of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Aquaculture, 2011
Academic article

Area protection may reduce salmon louse infection risk to wild salmonids

Aquaculture Environment Interactions, 2011
Academic article

Dietary threonine requirement of Atlantic salmon smolts

Aquaculture, 2011
Academic article

Opplevd farge og fargeutvikling i laksefilet

2011
Nofima’s reports

Multiplex, Quantitative, Ligation-Dependent Probe Amplification for Determination of Allergens in Food

Journal of Agricultural and Food Chemistry, 2011
Academic article

European consumer response to packaging technologies for improved beef safety

Meat Science, 2011
Academic article

Response to "Psychophysics and the Sensory Assessment of Fish"

Journal of Aquatic Food Product Technology, 2011
Academic article

The minimum dietary lysine requirement, maintenance requirement and efficiency of lysine utilization for growth of Atlantic salmon smolts

Aquaculture Research, 2011
Academic article

Whole body proteome response to a dietary lysine imbalance in zebrafish Danio rerio

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2011
Academic article

Use of female information in dairy cattle genomic breeding programs

Journal of Dairy Science (JDS), 2011
Academic article

Effects of dietary levels and ratio of phosphatidylcholine and phosphatidylinositol on the growth, survival and deformity levels of Atlantic cod larvae and early juveniles

Aquaculture Research, 2011
Academic article

Traceability requirements for foreign producers wishing to use the ‘Norway’ logo

2011
Nofima’s reports

Foreløpig helse- og miljørisikovurdering av genmodifisert mais DAS-40278-9 fra Dow AgroSciences LLC (EFSA/GMO/NL/2010/89). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2011
Report

Økt holdbarhet av fiskefilet ved gelatin-coating

2011
Nofima’s reports

Endocrine disrupting compounds: Can they target the immune system of fish?

Marine Pollution Bulletin, 2011
Academic article

Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy

Journal of Agricultural and Food Chemistry, 2011
Academic article

Disease interaction and pathogens exchange between wild and farmed fish populations with special reference to Norway

Aquaculture, 2011
Academic literature review

Short- and long-term effects of fish density and specific water flow on the welfare of Atlantic cod, Gadus morhua

Aquaculture, 2011
Academic article

Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Appetite, 2011
Academic article