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Published 2011

Read in Norwegian

Publication details

Journal : International journal of food microbiology , vol. 145 , p. S79–S85–7 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Grønlund, Hugo; Riber, Leise; Vigre, Håkan; Löfström, Charlotta; Folling, Liselotte; Huehn, Stephan; Malorny, Burkhard; Rådström, Peter; Rudi, Knut; Hoorfar, Jeffrey

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no