European consumer response to packaging technologies for improved beef safety

Publication details

Journal : Meat Science , vol. 89 , p. 45–51–7 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Van Wezemael, Lynn; Ueland, Øydis; Verbeke, Wim

Issue : 1

Links :
DOI : doi.org/10.1016/j.meatsci.2011...