Publications

Natural variation in the microcystin synthetase operon mcyABC and impact on microcystin production in Microcystis strains

Journal of Bacteriology, 2003
Academic article

Reportasje: Fruktbart opplæringsprosjekt, journalist: Vebjørg Skjelmerud

Næringsmiddelindustrien, 2004
Article in business/trade/industry journal

Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

International journal of food microbiology, 2003
Academic article

Compounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod

Journal of Food Protection, 2004
Academic article

Stability of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, during feed processing: effects of enzymatic cell wall disruption and extrusion temperature

Aquaculture, 2004
Academic article

Multiple invertebrate lysozymes in blue mussel (Mytilus edulis)

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2003
Academic article

Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum

FEMS Microbiology Letters, 2003
Academic article

Comparison of small and large deformation rheological properties of wheat dough and gluten

Cereal Chemistry, 2003
Academic article

Independent component analysis applied on gas sensor array measurement data

IEEE Sensors Journal, 2003
Academic article

Relationships between gluten rheological properties and hearth loaf characteristics

Cereal Chemistry, 2003
Academic article

Cross validation and uncertainty estimates in independent component analysis

Analytica Chimica Acta, 2003
Academic article

Effects of pre-, in- and post-rigor filleted Atlantic salmon (Salmo salar)on microbial spoilage and quality characteristics during chilled storage

Journal of Aquatic Food Product Technology, 2003
Academic article

Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test

Journal of Cereal Science, 2003
Academic article

Modeling methods for crossed mixture experiments—a case study from sausage production

Chemometrics and Intelligent Laboratory Systems, 2003
Academic article

Development of intrinsic fluorescence multispectral imagery specific for fat, connective tissue and myofibers in meat

?, 2003
Academic article

Prediction of postharvest maturity and size of victoria plums by vibration response

?, 2003
Academic article

Marinering av rånekjøtt

Kjøttbransjen, 2003
Article in business/trade/industry journal

Statistisk metodikk for å lage robuste produktresepter gjennom optimal prosessering og effektiv råvareutnyttelse i næringsmiddelindustrien

Næringsmiddelindustrien, 2003
Article in business/trade/industry journal

Anvendelse av intelligent emballering (Tid temperatur indikatorer) på modifisert atmosfærepakket (MAP) fisk

Havbruk, 2003
Article in business/trade/industry journal

Kan oppvarmet smak reduseres ved marinering?

Kjøttbransjen, 2003
Article in business/trade/industry journal