Publications

Chapter 4: Health aspects of saturated fatty acids

2011
Academic chapter/article/Conference paper

Multiple tissue transcriptomic responses to Piscirickettsia salmonis in Atlantic salmon (Salmo salar)

Physiological Genomics, 2011
Academic article

Antioxidant Activity and Phenolics in Breads with Added Barley Flour

2011
Academic chapter/article/Conference paper

Long-term effects of stocking density on somatic growth, gonad index and survival of the juvenile sea urchin, Strongylocentrotus droebachiensis

Aquaculture International, 2011
Academic article

Influence of Dietary Sesamin, a Bioactive Compound on Fatty Acids and Expression of Some Lipid Regulating Genes in Baltic Atlantic Salmon (Salmo salar L.) Juveniles

Physiological Research, 2011
Academic article

Selenium speciation in different organs of African catfish (Clarias gariepinus) enriched through a selenium-enriched garlic based diet

Journal of Analytical Atomic Spectrometry, 2011
Academic article

Diversity, transmission and persistence of Escherichia coli in a cohort of mothers and their infants

Environmental Microbiology Reports, 2011
Academic article

The New Paradigm for Nature Protection: A Model for Russia's High North?

Arctic Review on Law and Politics, 2011
Academic article

Transcriptome profiling of immune responses to cardiomyopathy syndrome (CMS) in Atlantic salmon

BMC Genomics, 2011
Academic article

Foreløpig helse- og miljørisikovurdering av genmodifisert soyalinje MON 87769 fra Monsanto Company (EFSA/GMO/UK/2009/76). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet. Innspill til EFSAs GMO Extranet

2011
Report

Genetic improvement of tilapias in China: Genetic parameters and selection responses in growth of Nile tilapia (Oreochromis niloticus) after six generations of multi-trait selection for growth and fillet yield

Aquaculture, 2011
Academic article

Consumers' perceptions of the dimensions of brand personality

Journal of Consumer Behaviour, 2011
Academic article

Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential

International journal of food microbiology, 2011
Academic article

Estimates of genetic variation in the susceptibility of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Aquaculture, 2011
Academic article

Area protection may reduce salmon louse infection risk to wild salmonids

Aquaculture Environment Interactions, 2011
Academic article

Dietary threonine requirement of Atlantic salmon smolts

Aquaculture, 2011
Academic article

Opplevd farge og fargeutvikling i laksefilet

2011
Nofima’s reports

Multiplex, Quantitative, Ligation-Dependent Probe Amplification for Determination of Allergens in Food

Journal of Agricultural and Food Chemistry, 2011
Academic article

European consumer response to packaging technologies for improved beef safety

Meat Science, 2011
Academic article

Response to "Psychophysics and the Sensory Assessment of Fish"

Journal of Aquatic Food Product Technology, 2011
Academic article