Publications

Impacts of wild fishes attracted to open-cage salmonid farms in Norway

Aquaculture Environment Interactions, 2014
Academic article

Improvement in non-programmable sperm cryopreservation technique in farmed greenlip abalone Haliotis laevigata

Aquaculture, 2014
Academic article

N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes

Lipids in Health and Disease, 2014
Academic article

Poteten - ingen varm potet

Næringsnytte, 2014
Article in business/trade/industry journal

Dairy consumption among middle-aged and elderly adults in Switzerland

Journal of Dairy Science (JDS), 2014
Academic article

Produktsuksess med sjekklister

Næringsnytte, 2014
Article in business/trade/industry journal

Preparation methods influence gastronomical outcome of hollandaise sauce

International Journal of Gastronomy and Food Science, 2014
Academic article

Hjelper med problembakterier

Næringsnytte, 2014
Article in business/trade/industry journal

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Food Microbiology, 2014
Academic article

The effect of AQUI-S on nitrogen compound removal efficiency in recirculating aquaculture system (RAS)

2014
Nofima’s reports

National or supranational fisheries sustainability certification schemes? A critical analysis of Norwegian and Icelandic responses

Marine Policy, 2014
Academic article

Multivariate analysis of multiblock and multigroup data

Chemometrics and Intelligent Laboratory Systems, 2014
Academic article

Samarbeid om fetterstatning

Kjøttbransjen, 2014
Article in business/trade/industry journal

Makrellkonfliktens konsekvenser

2014
Nofima’s reports

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

International journal of refrigeration, 2014
Academic article

Ethies and food safety

2014
Academic chapter/article/Conference paper

Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

International Journal of Food Science & Technology, 2014
Academic article

Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Food Quality and Preference, 2014
Academic article

Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats

Nutrition & Diabetes, 2014
Academic article

What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals

Food Research International, 2014
Academic article