Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed
Publication details
Journal : Aquaculture Nutrition , vol. 20 , p. 410–420 , 2014
Publisher : Blackwell Publishing
International Standard Numbers
:
Printed
:
1353-5773
Electronic
:
1365-2095
Publication type : Academic article
Issue : 4
Links
:
DOI
:
doi.org/10.1111/anu.12093
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
