Publications

Jordbærsortar og variasjon i lêrròtelukt

Norsk frukt og bær, 2014
Article in business/trade/industry journal

Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs

Livestock Science, 2014
Academic article

Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

Food Chemistry, 2014
Academic article

Genome-wide microarray analysis of Atlantic cod (Gadus morhua) oocyte and embryo

BMC Genomics, 2014
Academic article

Use of α-amylase and heat transfer modeling to assess the thermal pasteurization of fried fish burgers

Journal of Food Processing and Preservation, 2014
Academic article

SporLaks – Industry-wide tracing of Norwegian farmed Atlantic salmon. Final report

2014
Nofima’s reports

Performance and welfare of Atlantic salmon smolt reared in recirculating or flow through aquaculture systems

Aquaculture, 2014
Academic article

Sustainable Governance of Norwegian Aquaculture and the Administrative Reform: Dilemmas and Challenges

Coastal Management, 2014
Academic article

Interkommunal kystsoneplanlegging – samfunnsøkonomiske ringvirkninger fra havbruksnæringen

2014
Nofima’s reports

Heterologous protein secretion in lactobacilli with modified pSIP vectors

PLOS ONE, 2014
Academic article

Ressursregnskap og analyse av fôrråvarer 2012. Sluttrapport

2014
Nofima’s reports

Physiological and Behavioural Responses to Noxious Stimuli in the Atlantic Cod (Gadus morhua)

PLOS ONE, 2014
Academic article

Optimizing the creation of base populations for aquaculture breeding programs using phenotypic and genomic data and its consequences on genetic progress

Frontiers in Genetics, 2014
Academic article

Observations on side-swimming rainbow trout in water recirculation aquaculture systems

Journal of Aquatic Animal Health, 2014
Academic article

Anlegg for innfrysing på land av råstoff fra kystflåten - forstudie. En teknisk/økonomisk gjennomgang

2014
Nofima’s reports

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

Food Chemistry, 2014
Academic article

A standardised static in vitro digestion method suitable for food-an international consensus

Food & Function, 2014
Academic article

Klippfisk til Angola. Markedsmuligheter og utfordringer for norsk klippfisk i Angola

2014
Nofima’s reports

Strategic Alliances in New Product Development

2014
Academic chapter/article/Conference paper

Analysis of immune-related ESTs and differential expression analysis of few important genes in lines of rohu (Labeo rohita) selected for resistance and susceptibility to Aeromonas hydrophila infection

Molecular Biology Reports, 2014
Academic article