Publications

Låssetting av sommermakrell. Delrapport

2014
Nofima’s reports

Preventing injuries and recovery for electrically stunned Atlantic salmon (Salmo salar) using high frequency spectrum combined with a thermal shock

Aquaculture, 2014
Academic article

Balancing ABS and IPR governance in the aquaculture sector

2014
Academic chapter/article/Conference paper

Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging

2014
Academic chapter/article/Conference paper

Resource utilisation of Norwegian salmon farming in 2012

2014
Nofima’s reports

The effects of sustained aerobic swimming on osmoregulatory pathways in Atlantic salmon Salmo salar smolts

Journal of Fish Biology, 2014
Academic article

Teknologiutvikling i rekenæringen. Sluttrapport

2014
Nofima’s reports

Protein changes in muscles with varying meat tenderness

2014
Academic chapter/article/Conference paper

Hamburger hazards and emotions

Appetite, 2014
Academic article

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize Bt11 x MIR604 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/50). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Nytt utstyr - bedre utnyttelse av kornet

Baker og Konditor, 2014
Article in business/trade/industry journal

A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Applied Spectroscopy, 2014
Academic article

North European products

2014
Academic chapter/article/Conference paper

Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

International Journal of Food Science & Technology, 2014
Academic article

The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Aquaculture Nutrition, 2014
Academic article

Låssetting av sommermakrell. Prosjektrapport fra FHF prosjekt 900866

2014
Report

Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed

Aquaculture Nutrition, 2014
Academic article

Animal board invited review: Advances in proteomics for animal and food sciences

Animal, 2014
Academic article

Bærsort - nytt bærprosjekt

Norsk frukt og bær, 2014
Article in business/trade/industry journal

Sjømat som suvenir – utenlandske turisters preferanser og erfaringer i Norge

2014
Nofima’s reports