Publications

High-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopy

PLOS ONE, 2015
Academic article

Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments

Journal of Cereal Science, 2015
Academic article

Nye virkemidler for å sikre ressurskontroll og økonomisk redelighet. Rapport fra forprosjekt

2015
Nofima’s reports

Thermal behaviour and the prospect spread of an invasive benthic top predator onto the Euro-Arctic shelves

Diversity and Distributions: A Journal of Conservation Biogeography, 2015
Academic article

Validering av nytt spindelsystem CC17, Rheolab QC

2015
Nofima’s reports

Effekter av rettslig rammeverk - Er det rettslige- og forvaltningsmessige rammeverket for havbruksnæringen rigget for vekst?

Norsk Sjømat, 2015
Article in business/trade/industry journal

Transcription factor T-bet in Atlantic salmon: characterization and gene expression in mucosal tissues during Aeromonas salmonicida infection

Frontiers in Immunology, 2015
Academic article

Implementing the EU-IUU Regulation: Enhancing Flag State Performance Through Trade Measures

Ocean Development and International Law, 2015
Academic article

Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor

2015
Doctoral dissertation

Postsmoltproduksjon i resirkulert sjøvann på land

2015
Nofima’s reports

Biogenic amines in krill meal: Liquid chromatographic determination with post-column derivatization and fluorescence detection

2015
Nofima’s reports

Stubborn fuel tax concessions: The case of fisheries in Norway

Marine Policy, 2015
Academic article

Temperature during early development has long-term effects on microRNA expression in Atlantic cod

BMC Genomics, 2015
Academic article

Kostnadsdrivere i lakseoppdrett

2015
Nofima’s reports

A Multiscale Vibrational Spectroscopic Approach for Identification and Biochemical Characterization of Pollen

PLOS ONE, 2015
Academic article

Whole grain consumption increases gastrointestinal content of sulfate-conjugated oxylipins in pigs - a multicompartmental metabolomics study

Journal of Proteome Research, 2015
Academic article

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part A: Fish density tolerance and specific water use

2015
Report

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part E

2015
Report

Assessment of the transfer of antimicrobial resistance between pets and humans in Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

2015
Nofima’s reports

Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety

2015
Nofima’s reports