Publications

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part A: Fish density tolerance and specific water use

2015
Report

Effects on health, disease, and welfare of postsmolt production in semi-closed containment systems – Part E

2015
Report

Assessment of the transfer of antimicrobial resistance between pets and humans in Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety

2015
Nofima’s reports

Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety

2015
Nofima’s reports

Immunomodulation of monocytes by probiotic and selected lactic acid bacteria

Probiotics and Antimicrobial Proteins, 2015
Academic article

Comparison of transcriptomic responses to pancreas disease (PD) and heart and skeletal muscle inflammation (HSMI) in heart of Atlantic salmon (Salmo salar L)

Fish and Shellfish Immunology, 2015
Academic article

Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries

Journal of Cereal Science, 2015
Academic article

Pumping og håndtering av smolt

2015
Nofima’s reports

Tørking av marint råstoff med overhetet damp. Fase 1 - Kunnskapsstatus

2015
Nofima’s reports

Cultural Adaptation in Cross-National Buyer-Seller Relationships - a study of Russian Buyers and Norwegian Sellers of Seafood

International Journal of Emerging Markets, 2015
Academic article

Vibrational microspectroscopy enables chemical characterization of single pollen grains as well as comparative analysis of plant species based on pollen ultrastructure

Planta, 2015
Academic article

Epithelial cadherin determines resistance to infectious pancreatic necrosis virus in Atlantic salmon

Genetics, 2015
Academic article

Genotype by Environment Interaction for Growth in Atlantic Cod (Gadus morhua L.) in Four Farms of Norway

Journal of Marine Science and Engineering (JMSE), 2015
Academic article

Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?

Journal of Marine Science and Engineering (JMSE), 2015
Academic article

Fermented and ripened fish products in the northern European countries

Journal of Ethnic Foods, 2015
Academic article

From controversy to dialog in aquaculture

2015
Nofima’s reports

Shelf life of salt-cured fillets of cod stored at 30 °C

2015
Nofima’s reports

Økologisk fisk - forbrukeroppfatninger i EU

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

Holdbarhet på klippfisk. Alternativer til kassering av nedklasset klippfisk (AP4)

2015
Nofima’s reports

Evolutionary history and adaptive significance of the polymorphic Pan I in migratory and stationary populations of Atlantic cod (Gadus morhua)

Marine Genomics, 2015
Academic article