Publications

Risk assessment of specific strains of Lactobacillus rhamnosus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Food science and technology international, 2016
Academic article

Evaluering av tiltak for å fremme bærekraftig sameksistens mellom fiskeri og havbruksnæring (ProCoEx)

2016
Nofima’s reports

Holdbarhet på klippfisk. Flekket klippfisk lagret ved forhøyede temperaturer

2016
Nofima’s reports

Differences in fat accumulation between immature male and female Atlantic salmon Salmo salar after dietary administration of tetradecylthioacetic acid

Journal of Fish Biology, 2016
Academic article

Regelrett eller rett regel? Håndtering og praktisering av regelverket for havbruksnæringen

2016
Nofima’s reports

Experimental design for optimization of olive mill wastewater final purification with Dowex Marathon C and Amberlite IRA-67 ion exchange resins

Journal of Industrial and Engineering Chemistry, 2016
Academic article

A preliminary test of the possibility for reclamation of phosphorus from aquaculture sludge. A CtrlAQUA pre-project

2016
Nofima’s reports

Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature

Journal of Aquatic Food Product Technology, 2016
Academic article

Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake

Microbiome, 2016
Academic article

Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Journal of Food Products Marketing, 2016
Academic article

Interaksjon mellom fiskeoppdrett og fiskeressurser på kysten

2016
Report

MA-packages in simulated Retail conditions maintains sweet cherry fruit quality

2016
Academic chapter/article/Conference paper

Sea Urchin surveying techniques (Activity A4.1.1 of the NPA URCHIN project)

2016
Nofima’s reports

Innledning til Spesialutgave av Økonomisk fiskeriforskning: Torskeprogrammet 2011-2016 - Mål, virkemiddel og effekt

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2016
Academic article

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Journal of sensory studies, 2016
Academic article

Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study

Journal of Nutritional Science (JNS), 2016
Academic article

Optimalisering av slakteprosess for laksefisk : ny teknologi for trenging i ventermerd, bløgging og kjøling

2015
Report

Divdergent growth patterns between juveniles of two sympatric Arctic charr morphs with contrasting depth gradient niche preferences

Aquatic Ecology, 2015
Academic article

Plasticization effect of solubles in fishmeal

Food Research International, 2015
Academic article