Publications

Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Complete genome sequence of Halomonas sp. R5-57

Standards in Genomic Sciences, 2016
Academic article

Consumer perceptions and attitudes towards farmers' markets: the case of a Slow Food “Earth Market”

Economia agro-alimentare / Food Economy, 2016
Academic article

Analyse av sykdomsrelatert risiko forbundet med bruk av villfanget og oppdrettet rensefisk for kontroll av lakselus

2016
Nofima’s reports

Final health- and environmental risk assessment of genetically modified maize MON 89034 x MON 88017. Scientific opinion on insect-resistant and herbicide tolerant, genetically modified maize MON 89034 x MON 88017 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2007/39). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Endelig helse og miljørisikovurdering av genmodifisert maishybrid MON 863 x MON 810 x NK 603. Helse- og miljørisikovurdering av insektsresistent og herbicidtolerant genmodifisert maishybrid MON 863 x MON 810 x NK 603 til mat, fôr, import og prosessering under forordning 1829/2003/EF (EFSA/GMO/UK/2004/07). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2016
Report

Final health- and environmental risk assessment of genetically modified maize MON 88017 x MON 810. Scientific opinion on insect-resistant and herbicide-tolerant, genetically modified maize MON 88017 x MON 810 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/CZ/2006/33). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Emerging Methods and Principles in Food Contact Surface Decontamination/Prevention

2016
Academic chapter/article/Conference paper

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Journal of Agricultural and Food Chemistry, 2016
Academic article

Ørretrogn til konsum

2016
Nofima’s reports

A DFT analysis of the molecular structure, vibrational spectra and other molecular properties of 5-nitrouracil and comparison with uracil

Journal of Molecular Structure, 2016
Academic article

6-Aminouracil: Geometries and spectra in the isolated state and in the solid state simulation. A comparison with 5-aminouracil

Journal of Molecular Structure, 2016
Academic article

Healthy living, nutrition and food waste in the Barents region

2016
Report

Ringvirkningsanalyse i havbruksbedrifter. Lerøy Aurora

2016
Nofima’s reports

Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)

Food Chemistry, 2016
Academic article

Risk assessment of specific strains of Lactobacillus rhamnosus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Food science and technology international, 2016
Academic article

Evaluering av tiltak for å fremme bærekraftig sameksistens mellom fiskeri og havbruksnæring (ProCoEx)

2016
Nofima’s reports

Holdbarhet på klippfisk. Flekket klippfisk lagret ved forhøyede temperaturer

2016
Nofima’s reports

Differences in fat accumulation between immature male and female Atlantic salmon Salmo salar after dietary administration of tetradecylthioacetic acid

Journal of Fish Biology, 2016
Academic article