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Published 2016

Read in Norwegian

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

International Standard Numbers :
Printed : 978-82-8259-203-1

Publication type : Report

Contributors : Andreassen, Åshild Kristine; Brandtzæg, Per; Sorteberg, Hilde-Gunn Opsahl; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Nielsen, Kaare Magne; Vikse, Rose; Mikalsen, Arne; Jevnaker, Anne Marthe; Sipinen, Ville Erling; Finne, Merethe Aasmo

Series : VKM Report 2016:13

Year : 2016

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: