Publications

Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.

British Journal of Nutrition, 2016
Academic article

Kvalitet på filetprodukter av kvalitetsmerket skrei

2016
Nofima’s reports

Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy

Sensors, 2016
Academic article

Levende krabbe i Sør-Korea

Norsk Sjømat, 2016
Article in business/trade/industry journal

Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol

PLOS ONE, 2016
Academic article

Health and quality of life in an aging population - Food and beyond

Food Quality and Preference, 2016
Academic article

Endelig helse og miljørisikovurdering av genmodifisert maishybrid MON 863 x NK 603. Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2016
Report

The Atlantic salmon genome provides insights into rediploidization

Nature, 2016
Academic article

Ringvirkningsanalyse i havbruksbedrifter - Nova Sea AS

2016
Nofima’s reports

Mating structures for genomic selection breeding programs in aquaculture

Genetics Selection Evolution, 2016
Academic article

Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016

2016
Nofima’s reports

Feasibility of using rare earth elements (REEs) to mark and identify escaped farmed Atlantic salmon Salmo salar L.

Aquaculture Research, 2016
Academic article

Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets

Journal of the Science of Food and Agriculture, 2016
Academic article

Levendelagring av snøkrabbe (Chionoecetes opilio) – effekt av individtetthet og fôring på overlevelse og skade

2016
Nofima’s reports

Levende hyse og torsk fra snurpenot – muligheter for direkteleveranse, oppfôring, seleksjon og redskapstilpasninger

2016
Nofima’s reports

On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Innovative Food Science & Emerging Technologies, 2016
Academic article

Modelling growth performance and feeding behaviour of Atlantic salmon (Salmo salar L.) in commercial-size aquaculture net pens: Model details and validation through full-scale experiments

Aquaculture, 2016
Academic article

Barley food product Development NPA CAV Diary Number 304-8673-2014 Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment

2016
Report

Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C

Food Control, 2016
Academic article

Holdbarhet på klippfisk. Vekst av rødmidd i klippfisk lagret ved forhøyede temperaturer (AP2)

2016
Nofima’s reports