Publications

The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).

Fish Physiology & Biochemistry, 2017
Academic article

Med kunstig intelligens etter øl

Dagens næringsliv, 2017
Article in business/trade/industry journal

Mitotic catastrophe in BC3H1 cells following yessotoxin exposure

Frontiers in Cell and Developmental Biology, 2017
Academic article

Development and validation of robotic cleaning system for fish processing plants

IEEE Conference on Emerging Technologies and Factory Automation, 2017
Academic article

Sluttrapport for prosjekt: Økt konkurransekraft for norske poteter (2013-2017). Internt dokument til referansegruppa

2017
Report

The influence of Product, contextual and individual characteristics on Food evaluation

2017
Doctoral dissertation

Climate change, fisheries management and fishing aptitude affecting spatial and temporal distributions of the Barents Sea cod fishery

Ambio, 2017
Academic article

Cascading Norwegian co-streams for bioeconomic transition

Journal of Cleaner Production, 2017
Academic article

Problemløsing og forebygging av Listeria i avdelinger som håndterer uemballerte, varmebehandlete kjøttprodukter

2016
Report

Overvåking og prøvetaking for økt kontroll med Listeria ved produksjon av varmebehandlede, spiseklare kjøttprodukter : Veileder

2016
Other

CWD in Norway

2016
Nofima’s reports

Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties

2016
Doctoral dissertation

Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed

Aquaculture Nutrition, 2016
Academic article

Enzymatisk hydrolyse av kollagenproteiner i fiskebein – hvordan skape verdier av problemavfall

2016
Nofima’s reports

Sea urchin fisheries, management and policy review (Activity A4.2.1 of the URCHIN project)

2016
Nofima’s reports

Flow and performance analysis of H-Darrieus hydroturbine in a confined flow: Acomputational and experimental study

Journal of Fluids and Structures, 2016
Academic article

Risk assessment of Lactobacillus paracasei 8700:2 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Report

Velferd hos villfanget torsk i merd - Hovedvekt på hold uten fôring ut over 12 uker

2016
Nofima’s reports

Status hyse – utfordringer og muligheter i fiskeri og foredling med fokus på kvalitet: Forprosjekt

2016
Nofima’s reports

Vil ketolinsyre (22:1n-11) fra lodde-, sild- og tobisolje føre til bedret utnyttelse av omega-3 fettsyrer?

2016
Nofima’s reports