Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed
Publication details
Journal : Aquaculture Nutrition , vol. 22 , p. 120–133–14 , 2016
Publisher : Blackwell Publishing
International Standard Numbers
:
Printed
:
1353-5773
Electronic
:
1365-2095
Publication type : Academic article
Issue : 1
Links
:
DOI
:
doi.org/10.1111/anu.12235
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
