Publications

Problemløsing og forebygging av Listeria i avdelinger som håndterer uemballerte, varmebehandlete kjøttprodukter

2016
Report

Overvåking og prøvetaking for økt kontroll med Listeria ved produksjon av varmebehandlede, spiseklare kjøttprodukter : Veileder

2016
Other

CWD in Norway

2016
Nofima’s reports

Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties

2016
Doctoral dissertation

Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed

Aquaculture Nutrition, 2016
Academic article

Enzymatisk hydrolyse av kollagenproteiner i fiskebein – hvordan skape verdier av problemavfall

2016
Nofima’s reports

Sea urchin fisheries, management and policy review (Activity A4.2.1 of the URCHIN project)

2016
Nofima’s reports

Flow and performance analysis of H-Darrieus hydroturbine in a confined flow: Acomputational and experimental study

Journal of Fluids and Structures, 2016
Academic article

Risk assessment of Lactobacillus paracasei 8700:2 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Report

Velferd hos villfanget torsk i merd - Hovedvekt på hold uten fôring ut over 12 uker

2016
Nofima’s reports

Status hyse – utfordringer og muligheter i fiskeri og foredling med fokus på kvalitet: Forprosjekt

2016
Nofima’s reports

Vil ketolinsyre (22:1n-11) fra lodde-, sild- og tobisolje føre til bedret utnyttelse av omega-3 fettsyrer?

2016
Nofima’s reports

Consumers, Norwegian food and belonging: a qualitative study

British Food Journal, 2016
Academic article

Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments

European Food Research and Technology, 2016
Academic article

Validering av ny metode for råtrevler. ANKOM2000 Fiberanalysator

2016
Nofima’s reports

Risk assessment of specific strains of Bifidobacterium spp. used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

A Modular Liquid Sample Handling 2 Robot for High-Throughput Fourier 3 Transform Infrared Spectroscopy

2016
Academic chapter/article/Conference paper

Risk assessment of Lactobacillus casei W56 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Report