Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Publication details
Publisher : Norwegian Scientific Committee for Food Safety (VKM)
International Standard Numbers
:
Printed
:
978-82-8259-235-2
Publication type : Report
Series : VKM Report 2016:45
Year : 2016
Links
:
ARKIV
:
http://hdl.handle.net/11250/24...
FULLTEKST
:
vkm.no/download/18.13735ab315c...
OMTALE
:
vkm.no/risikovurderinger/allev...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no