Publications

Bruk av permitteringer og utenlandsk arbeidskraft i fiskeforedling. Deskriptiv statistikk og kvantitativ og kvalitativ analyse

2017
Nofima’s reports

Slik overlever matbakteriene

Matindustrien, 2017
Article in business/trade/industry journal

Effects of soil type and fertilization on yield, chemical parameters, sensory quality and consumer preference of swede (Brassica napus L. ssp. rapifera)

European Journal of Horticultural Science, 2017
Academic article

Interfirm Relationships in Emerging Markets: The Importance of Relationships and Cultural Sensitivity

Journal of East-West Business, 2017
Academic article

Environmental profile, packaging intensity and food waste generation for three types of dinner meals

Journal of Cleaner Production, 2017
Academic article

Next practices for Education in a changing Food system

2017
Report

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Fleischwirtschaft Chinese Edition, 2017
Academic article

The effect of continuous light at low temperatures on growth in Atlantic salmon reared in commercial size sea pens

Aquaculture, 2017
Academic article

Sopp kan ødelegge bakekvaliteten

Baker og Konditor, 2017
Article in business/trade/industry journal

Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2017
Academic article

Norwegian capture-based aquaculture of cod

2017
Chapter

Validering av hurtigmetode for kvantifisering av gjær og mugg - Petrifilm Rapid Yeast and Mold (RYM) Count Plate

2017
Nofima’s reports

FoodNexus Nordic. Next practices for entrepreneurship and innovation

2017
Report

Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study

PLOS ONE, 2017
Academic article

KNEKKEBRØD - EN NORSK (EKSPORT)SUKSESS

Baker og Konditor, 2017
Article in business/trade/industry journal

Pakking av spekepølse – korleis ta vare på farge og smak?

nofima.no, 2017
Article in business/trade/industry journal

Forbrukeres matadferd på kjøkkenet

2017
Nofima’s reports

Utvikling og optimalisering av makrellfiletering

2017
Nofima’s reports

Health and safety considerations of fermented sausages

Journal of Food Quality, 2017
Academic literature review

The effect of K-lactate salt and liquid smoke on bacterial growth in a model system

Journal of Aquatic Food Product Technology, 2017
Academic article