Publications

Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis

Applied Magnetic Resonance, 2018
Academic literature review

Social norms and risk communication

Trends in Food Science & Technology, 2018
Academic article

Bedøvelse og avliving av flekksteinbit før slakt

2018
Nofima’s reports

Kjølelagring av laks og regnbueørret – kvalitet og holdbarhet

2018
Nofima’s reports

Ultrasound as potential inhibitor of salmon louse infestation - a small-scale study

Aquaculture Research, 2018
Academic article

Ringvirkninger av havbruksnæringen i Troms

2018
Nofima’s reports

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks

Nutrition & Metabolism, 2018
Academic article

Genetics of resistance to photobacteriosis in gilthead sea bream (Sparus aurata) using 2b-RAD sequencing

BMC Genetics, 2018
Academic article

Sea Urchin transportation systems for land, sea and air (Activity A6.4.1 of the NPA URCHIN project)

2018
Nofima’s reports

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd. 3. utgave

2018
Report

Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare

2018
Report

Intake of vegetables and vegetable pigments during a lunch meal in Norwegian canteens with salad bars

Journal of Food, Agriculture and Environment (JFAE), 2018
Academic article

High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality

Animal Feed Science and Technology, 2018
Academic article

Methods in Consumer Research, New Approaches to Classic Methods

2018
Academic anthology/Conference proceedings

Stress responses influencing fillet quality of trawled Atlantic cod and haddock. A dissertation for the degree of Philosophiae Doctor

2018
Doctoral dissertation

Ilandføring av levendelevert hyse – Optimal behandling, slakting, kjøling og prosessering med hensyn til kvalitet

2018
Nofima’s reports

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2018
Academic article

Increased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

Journal of Fish Diseases, 2018
Academic article

Forebygging av Listeria i produksjonsanlegg for laks ─ Faglig sluttrapport

2018
Nofima’s reports

Detection of runs of homozygosity in Norwegian Red: Density, criteria and genotyping quality control

Acta agriculturæ Scandinavica. Section A, Animal science, 2018
Academic article