Publications

Growth and development of skeletal anomalies in diploid and triploid Atlantic salmon (Salmo salar) fed phosphorus-rich diets with fish meal and hydrolyzed fish protein

PLOS ONE, 2018
Academic article

The development of taste preferances in children - A Longitudinal Study of Norwegian Preschoolers.

2018
Doctoral dissertation

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Food Quality and Preference, 2018
Academic article

Criteria for safe use of plant ingredients in diets for aquacultured fish

European Journal of Nutrition and Food Safety, 2018
Academic article

Genomic analysis of Sparus aurata reveals the evolutionary dynamics of sex-biased genes in a sequential hermaphrodite fish.

Communications Biology, 2018
Academic article

Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis

2018
Doctoral dissertation

Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food and Environment

2018
Report

Konsistenstilpasset mat: Ny internasjonal standard

Kjøkkenskriveren, 2018
Article in business/trade/industry journal

Effects of long-term feed deprivation on the development of rigor mortis and aspects of muscle quality in live-stored mature Atlantic cod (Gadus Morhua L.)

Journal of Aquatic Food Product Technology, 2018
Academic article

Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

Aquaculture Nutrition, 2018
Academic article

Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology

Aquaculture, 2018
Academic article

Consumer acceptance of minced meat patties from boars in four European countries

Meat Science, 2018
Academic article

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

Food Quality and Preference, 2018
Academic article

Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light

Innovative Food Science & Emerging Technologies, 2018
Academic article

Jordbær oppbevares best kjølig i lukket emballasje

Norsk frukt og bær, 2018
Article in business/trade/industry journal

High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids

Biotechnology for Biofuels, 2018
Academic article

Fishing fleet capacity and profitability

Marine Policy, 2018
Academic article

Kunnskaps- og erfaringsgrunnlag for torskeoppdrett

2018
Nofima’s reports

Jordbær - smaken av sommer, men hvordan smaker egentlig sommeren?

Norsk frukt og bær, 2018
Article in business/trade/industry journal

Trygg mat i ny innpakning

Matindustrien, 2018
Article in business/trade/industry journal