Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats

HomeResultsPublicationsIntake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats

Published 2018

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Publication details

Journal : Nutrients , vol. 10:840 , p. 1–15 , 2018

Publisher : MDPI

International Standard Numbers :
Printed : 2072-6643
Electronic : 2072-6643

Publication type : Academic article

Contributors : Vikøren, Linn Anja Slåke; Drotningsvik, Aslaug; Bergseth, Marthe Tønder; Mjøs, Svein Are; Austgulen, Maren Hoff; Mellgren, Gunnar; Gudbrandsen, Oddrun Anita

Issue : 7

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.3390/nu10070840

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Kjetil Aune
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