Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats
Publication details
Journal : Nutrients , vol. 10:840 , p. 1–15 , 2018
Publisher : MDPI
International Standard Numbers
:
Printed
:
2072-6643
Electronic
:
2072-6643
Publication type : Academic article
Issue : 7
Links
:
ARKIV
:
http://hdl.handle.net/11250/25...
DOI
:
doi.org/10.3390/nu10070840
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no