Publications

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Food Chemistry, 2018
Academic article

Characterisation of insulin analogues therapeutically available to patients

PLOS ONE, 2018
Academic article

Plast - "hot or not?"

Matindustrien, 2018
Article in business/trade/industry journal

Driftsundersøkelsen i fiskeindustrien – Driftsåret 2015

2018
Nofima’s reports

Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Biotechnology for Biofuels, 2018
Academic article

Proteomics in skeletal muscle research

2018
Academic chapter/article/Conference paper

Recycled polyolefins for food packaging application-challenges and opportunities

2018
Academic chapter/article/Conference paper

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Meat Science, 2018
Academic article

Forecasting Arctic shipping

Fram Forum, 2018
Article in business/trade/industry journal

Forskeren forteller: Ja til mer av kylling og laks

Forskning.no, 2018
Article in business/trade/industry journal

Lovende resultater for automatiske sløye- og innveiingssystem for hvitfisk

Norsk Sjømat, 2018
Article in business/trade/industry journal

Komponenter i råolje fra makrell restråstoff som bidrar til lukt og smak

2018
Nofima’s reports

Naturlig utvalg for økt motstandskraft mot Gyrodactylus salaris hos laks i infiserte vassdrag

2018
Nofima’s reports

Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processes

PLOS ONE, 2018
Academic article

Validering av Foss Kjeltec 8400

2018
Nofima’s reports

Report from the MR kick-off meeting

2018
Report

Regulering og kvalitet i fiske etter hyse – Faglig sluttrapport

2018
Nofima’s reports

Sorting in combination with quality scoring: A tool for industry professionals to identify drivers of wine quality rapidly

South African Journal for Enology and Viticulture, 2018
Academic article

Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate

International Journal of Food Science & Technology, 2018
Academic article

Early introduction of an inert diet and unenriched Artemia enhances growth and quality of Atlantic cod (Gadus morhua) larvae

Aquaculture Nutrition, 2018
Academic article