Publications

Hybrid High-Involvement in Marketing and Communication: How to Enable a Start-up Culture in Corporations to Enhance Innovation

Transfer Zeitschrift für Kommunikation und Markenmanagement, 2019
Academic article

Increasing Openness in Industry-Academia Collaboration through Cocreation and experience-based Working

2019
Academic chapter/article/Conference paper

Identifying and analysing the drivers of heterogeneity among ecosystem builder accelerators

R&D Management, 2019
Academic article

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Nutrients, 2019
Academic article

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

Aquaculture Reports, 2019
Academic article

Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Aquaculture, 2019
Academic article

Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety

2019
Doctoral dissertation

Cold seawater induces early sexual developmental stages in the BPG axis of European eel males

BMC Genomics, 2019
Academic article

An integral systems theory perspective of interdisciplinary collaboration: The example of CATCH, a capture-based aquaculture research project for quality Norwegian cod products

Academic Journal of Interdisciplinary Studies (AJIS), 2019
Academic article

Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

Metabolomics, 2019
Academic article

Bleking og vinterisering av råolje fra makrell restråstoff

2019
Nofima’s reports

Light transmittance in packaging materials and effect of light barrier on greening of Folva cultivar potatoes (Solanum tuberosum L.) stored at 20 °C under LED light

2019
Academic chapter/article/Conference paper

Saltpartnerskapet 2015–2018 – Fremdrift og måloppnåelse

2019
Report

Økt konsum av sjømat i Norge. Muligheter og barrierer i norsk dagligvarehandel

2019
Nofima’s reports

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

European Food Research and Technology, 2019
Academic article

Det vanskelige tredjetrinnet

Norsk fiskerinæring, 2019
Article in business/trade/industry journal

Ny teknologi viser lovende resultater for listeriabekjempelse

Norsk Sjømat, 2019
Article in business/trade/industry journal

Har antall perforeringer i kasseforingen til gulrot betydning for kvaliteten?

Gartneryrket, 2019
Article in business/trade/industry journal

Towards a sustainable and equitable blue economy

Nature Sustainability, 2019
Academic article

Smolt production and the potential for solid waste collection in Norway

2019
Nofima’s reports