Publications

Effects of parental acclimation and energy limitation in response to high CO2 exposure in Atlantic cod

Scientific Reports, 2018
Academic article

Listeria monocytogenes - vurdering av helseråd til gravide og andre utsatte grupper. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

2018
Report

Bygg

Baker og Konditor, 2018
Article in business/trade/industry journal

Replacement of Partially Hydrogenated Soybean Oil by Palm Oil in Margarine Without Unfavourable Effects on Serum Lipoproteins

Lipids, 1998
Academic article

Effect on plasma lipids and and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

British Journal of Nutrition, 1998
Academic article

Statistical approaches for consumer segmentation

2018
Chapter

Consumer-based methodologies for sensory characterization

2018
Chapter

Recent advances in consumer research

2018
Chapter

Evoked contexts

2018
Chapter

Methods in Consumer Research, Alternative Approaches and Special Applications

2018
Academic anthology/Conference proceedings

Fine-Tuning the Fight Against Food Waste

Journal of Macromarketing, 2018
Academic article

Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

2012
Report

Ultrasound as potential inhibitor of salmon louse infestation - a small-scale study

Aquaculture Research, 2018
Academic article

Indulging in Premium versus Luxury products: Seeking justification to avoid regrets. A dissertation for the degree of Philosophiae Doctor

2018
Doctoral dissertation

Salt-curing processes and shelf life of dried salt-cured cod. Dissemination of knowledge

2018
Nofima’s reports

Conjoint Analysis in Sensory and Consumer Science: Principles, Applications, and Future Perspectives

2018
Chapter

The development of basic taste sensitivity and preferences in children

Appetite, 2018
Academic article

Low body fat content prior to declining day length in the autumn significantly increased growth and reduced weight dispersion in farmed Atlantic salmon Salmo salar L.

Aquaculture Research, 2018
Academic article

Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate

Aquaculture, 2018
Academic article

Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)

Aquaculture, 2018
Academic article