Publications

Individual differences in sensory and consumer science. Experimentation, analysis and interpretation

2018
Academic monograph

Pathogenic characteristics of Aeromonas veronii isolated from the liver of a diseased guppy (Poecilia reticulata)

Letters in Applied Microbiology, 2018
Academic article

Young consumers' preferences for water-saving wines: An experimental study

Wine Economics and Policy, 2018
Academic article

White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception

Food Research International, 2018
Academic article

Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Food Control, 2018
Academic article

Development of fish-based model systems with various microstructures

Food Research International, 2018
Academic article

Photoperiod manipulation for the reproductive management of captive wolffish populations: Anarhichas minor and A. lupus

Aquaculture International, 2018
Academic article

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems

International journal of food microbiology, 2018
Academic article

Hydrodynamics of octagonal culture tanks with Cornell-type dual-drain system

Computers and Electronics in Agriculture, 2018
Academic article

FT-IR spectra of the anti-HIV nucleoside analogue d4T (Stavudine). Solid state simulation by DFT methods and scaling by different procedures

Journal of Molecular Structure, 2018
Academic article

Effects of tank color on the growth, stress responses, and skin color of snakeskin gourami (Trichogaster pectoralis)

Aquaculture International, 2018
Academic article

Effect of hydrogen peroxide as treatment for amoebic gill disease in Atlantic salmon (Salmo salar L.) in different temperatures

Aquaculture Research, 2018
Academic article

Comparison of different clustering methods for investigating individual differences using choice experiments

Food Research International, 2018
Academic article

A three-phase excess post-exercise oxygen consumption in Atlantic salmon Salmo salar and its response to exercise training

Journal of Fish Biology, 2018
Academic article

The myth of the poor fisher: Evidence from the Nordic countries

Marine Policy, 2018
Academic article

Large buyers at a fish auction: The case of the Norwegian pelagic auction

Marine Policy, 2018
Academic article

Effekt av gulrotsuger (Trioza apicalis) på sensorisk kvalitet i gulrot

2006
Chapter

Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass

Bioprocess and Biosystems Engineering, 2018
Academic article

Prediction accuracy of direct and indirect approaches, and their relationships with prediction ability of calibration models

Journal of Dairy Science (JDS), 2018
Academic article

Genetic effects of fatty acid composition in muscle of Atlantic salmon

Genetics Selection Evolution, 2018
Academic article